Cooking for Fall: All In Risotto

Now that the temperatures have started to sink heavily in Berlin, I'm craving more and more 'real' warm food, and a simple salad or fruit bowl just don't satisfy me anymore. Last night I had this humungus craving for a risotto and I simply gave in. I tried to stay on the healthy side with lots of veggies, chicken breast and brown rice, the result was simply divine! What I love most about risottos is that you can really use whatever you find in your fridge... this time I used onions, bell peppers and courgette, added some chicken breast and tomato sauce, than finally I whisked in the rice. It doesn't get much simpler than this. Bon Appetite!